The Landgasthof Zickler in Gleisweiler

We go to great strides in the 23rd year of our independence in Zickler, Gleisweiler


We expect again a very joyous and exciting year in Gleisweiler. And who is once again, as always to blame??

Sure I E S, our guests.

THANK YOU, THANK YOU, THANK YOU, as in former years.

Because only together with you, our regulars and the newly acquired guests, we think ahead and put together again a couple of nice packages. We thank you especially for your trust that we may feel for years. We have a lot of things from 2010, especially the "devilishly delicious tour" of the "Gleisweiler hell" which was a great success. Read through our offers in peace, and we are sure it is exactly the thing for you here. Individual offers we make for our groups together like.

 

What has changed with us:

Nadja has our company to leave after passing the exam. The service we have a new team, with Sandy, Nadine, and Luke, we are wonderfully busy. All three make the hotel an education specialist / frau.In the kitchen our chef will still continue to support Andreas Boegl who has mastered his training with flying colors. "Babsi," a new apprentice as a chef since December 2010 levers are in Boot.Michael, our "little one" with 23 years and trained chef has his "State-certified Business Administration in Hotel Management" passed with success and is now with us got into Gleisweiler what a special challenge for all bedeutet.Viele new ideas and changes young people bring with ever known, and who want to be implemented this means for us "old" back off even once -.. we love what we do, however, these are the boss and the head, which are still the same.