Menu
Here you will find everything for the big and small appetites, the most popular dishes of our guests.
Scottish Salmon Fillet
on potato rosti and salad to Rahmlauchgemüse served buffet
Sirloin steak
with bell peppers, mushrooms, leeks and bacon topped with a Pfefferhollandaise, Pommes Frites
Pasta dishes
in olive oil, pumpkin - roasted mango chutney, garnished with fine Serrano ham, shaved parmesan and arugula
Since the climate in the most balanced and most pleasant Gleisweiler in the southern Palatinate, we Gleisweiler also the "Palatine Nice" called. Because of this we have also partly Mediterranean fruit that grow in Gleisweiler. For example, lemons, oranges, tangerine, kumquat or camellia blossoms of the Private Clinic Bad Gleisweiler processed as a sorbet. Our chocolate for our Eisgugelhupf comes from the Wawiwerk in Pirmasens / Pfalz, which lies in a distance of 40 Km.