The Zickler presents the wineries
The basis of the wines are its soil in Gleisweiler. Understood that we handle with care this precious resource. And do everything that the nature and vitality of the soil is beneficial. Who wants to forgo quality mass! Therefore, we reduce the yield even when pruning in the spring. And again
In autumn cut down the surplus or unhealthy grapes. So that those who stay behind can be supplied from the vine particularly well. Latest winemaking technology helps us of the wines. Because it allows us to go with the natural processes of care. To realize the potential of the grapes. And to them mitzugeben the style and finesse that we intend to: fermented, fresh and varietal whites. And powerful, extract and aroma-weighted red.


